This gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow color. When cooked, it keeps its shape with a consistency that is always al dente.
Dr Schar spaghetti is your perfect choice. Not only because of its fine quality, but also because it’s free from palm oil, eggs, milk, preservatives.
