Introducing Goat Monterey Jack Cheesean enriching addition crafted from pure goat’s milk. Its unique flavor adds depth to any dish, and its natural simplicity shines without added color. Goat Monterey Jack Cheese is made using a specialized technique called “stirred-curd” or “washed-curd,” showcasing its craftsmanship.
Whether you’re whipping up tacos, topping a salad, or simply enjoying a slice on its own, Goat Monterey Jack Cheese encapsulates the essence of tradition and flavor in a genuinely exceptional way.
8 ounces.
